{"id":5519,"date":"2022-01-27T13:09:16","date_gmt":"2022-01-27T12:09:16","guid":{"rendered":"https:\/\/casagoikomaia.com\/mejores-restaurantes-en-el-pais-vasco\/"},"modified":"2024-05-29T16:53:04","modified_gmt":"2024-05-29T14:53:04","slug":"mejores-restaurantes-en-el-pais-vasco","status":"publish","type":"post","link":"https:\/\/casagoikomaia.com\/en\/mejores-restaurantes-en-el-pais-vasco\/","title":{"rendered":"Mejores Restaurantes del Pa\u00eds Vasco"},"content":{"rendered":"

Euskadi tiene fama de tener una cultura gastron\u00f3mica muy rica y de gran tradici\u00f3n. Esta fama no es infundada, puesto que cuenta con una gran lista de restaurantes y reputados chefs mundialmente conocidos, que atesoran numerosas estrellas michel\u00edn. Las estrellas michel\u00edn son una distinci\u00f3n que se entrega anualmente por la gu\u00eda michel\u00edn y gozan de un gran reconocimiento a nivel mundial. Algunos chefs como Mart\u00edn Berasategui (por poner un ejemplo) ostentan m\u00e1s de una estrella michel\u00edn en su restaurante, adem\u00e1s de tener otros restaurantes repartidos por distintas ciudades que tambi\u00e9n han sido galardonados con alguna estrella, llegando a tener en total 12 estrellas michel\u00edn en su haber. En esta lista hemos seleccionado los mejores restaurantes del Pa\u00e1is Vasco y te vamos a mostrar sus caracter\u00edsticas y lo que los hace tan \u00fanicos.<\/p>\n

Restaurante Lasarte de Mart\u00edn Berasategui<\/strong><\/h2>\n

El restaurante Lasarte es el primer restaurante de Martin Berasategui, con el que comenz\u00f3 su andadura hacia el olimpo de los chefs. Abri\u00f3 la persiana en 1993 y solo medio a\u00f1o despu\u00e9s obtuvo su primera estrella michel\u00edn. A partir de entonces todo han sido nuevas aperturas de restaurantes y colecciones de estrellas, sin olvidarnos, por supuesto, de todo el trabajo y sacrificio con el que se ha ganado todo lo que tiene durante su dilatada carrera como cocinero.<\/p>\n

Y es que hoy en d\u00eda cuenta con 12 estrellas michel\u00edn repartidas en 7 restaurantes, dos de ellos con 3 estrellas michel\u00edn (es el m\u00e1ximo que puede conseguir un restaurante), donde destacan su ilimitable creatividad, amor por la cocina y el producto, y su carism\u00e1tico car\u00e1cter.<\/p>\n

\"martin-berasategui\"<\/b><\/h2>\n

<\/h2>\n

Restaurante Etxebarri de Bittor Arginzoniz<\/strong><\/h2>\n

El restaurante Etxebarri posee una estrella michel\u00edn y es sin duda uno de los asadores m\u00e1s reconocidos del momento. Su mezcla entre el asador tradicional vasco con toques vanguardistas, hacen de este restaurante ubicado en el valle de Atxondo sea reconocido como el tercer mejor restaurante del mundo por la lista \u201cThe World\u2019s 50 Best Restaurants\u201d de San Pellegrino, tal y como te lo cont\u00e1bamos en esta noticia<\/a>.<\/p>\n

Este exquisito asador destaca por su arte en la brasa, sus productos frescos, de temporada y de primera calidad, que brindan al comensal una experiencia gastron\u00f3mica \u00fanica. Y, c\u00f3mo no, todo ello rodeado de la hermosa naturaleza del valle de Atxondo.<\/span><\/p>\n

\"asador-etxebarri\"<\/p>\n

Restaurante Azurmendi de Eneko Atxa<\/strong><\/h2>\n

Otro gran exponente de la cocina vasca es Eneko Atxa, poseedor de 5 estrellas michel\u00edn. Su restaurante Azurmendi est\u00e1 ubicado en Larrabetzu, en un lugar que lo hace \u00fanico, rodeado de vi\u00f1edos de txakoli de Gorka Izagirre. Es uno de los pocos restaurantes que ostenta las tres estrellas michel\u00edn. Comer ah\u00ed es toda una experiencia. Este complejo, adem\u00e1s, tiene un bistr\u00f3 Pr\u00eat \u00c0 Porter, un espacio para grandes eventos y la joya de la corona, el restaurante, el Azurmendi Gastron\u00f3mico.<\/p>\n

\"azurmendi\"<\/p>\n

Restaurante Mugaritz de Andoni Luis Aduriz<\/strong><\/h2>\n

El restaurante Mugaritz, premiado con 2 estrellas michel\u00edn y ubicado en Errenter\u00eda, es todo un referente de la cocina moderna vasca, sin dejar de lado la tradici\u00f3n, por supuesto. El chef Andoni Luis Aduriz es un apasionado de la gastronom\u00eda. Le da much\u00edsima importancia al producto, pero le da m\u00e1s, si cabe, a la experiencia del comer y disfrutar, y a las emociones que sus platos puedan generar en el comensal. Sin duda, un restaurante que provocar\u00e1 que tu experiencia gastron\u00f3mica cobre otro sentido en cuanto a emociones se refiere.<\/p>\n

\"mugaritz\"<\/p>\n

Restaurante Zuberoa de Hilario Arbelaitz<\/strong><\/h2>\n

Otro reputado restaurante que combina la cocina tradicional vasca con la cocina moderna y la cocina vanguardista, es el Zuberoa de Hilario Arbelaitz. Y es que el propio restaurante est\u00e1 construido en un caser\u00edo de m\u00e1s de 6 siglos de antig\u00fcedad. Su chef, Hilario Arbelaitz, es uno de los cocineros vascos que cre\u00f3 escuela y que adem\u00e1s a\u00f1adi\u00f3 su estilo personal y vanguardista bas\u00e1ndose en lo tradicional.<\/p>\n

\"zuberoa\"<\/p>\n

Por supuesto que quedan much\u00edsimos restaurantes m\u00e1s que comentar, que son igualmente reconocidos y que podr\u00edan estar en esta lista. Por citar algunos ejemplos, el restaurante Elkano de Getaria, el Akelarre de Pedro Subijana o el restaurante Etxanobe. Sin embargo, este art\u00edculo ser\u00eda interminable y perder\u00eda el inter\u00e9s que tiene esta selecci\u00f3n y resumen.<\/p>\n

Si te ha gustado este art\u00edculo y quieres echarle un vistazo a nuestra web<\/a>, no dudes en hacerlo y si tienes cualquier duda puedes contactarnos<\/a> en todo momento.<\/p>\n","protected":false},"excerpt":{"rendered":"

Euskadi tiene fama de tener una cultura gastron\u00f3mica muy rica y de gran tradici\u00f3n. Esta fama no es infundada, puesto que cuenta con una gran lista de restaurantes y reputados chefs mundialmente conocidos, que atesoran numerosas estrellas michel\u00edn. Las estrellas michel\u00edn son una distinci\u00f3n que se entrega anualmente por la gu\u00eda michel\u00edn y gozan de […]<\/p>\n","protected":false},"author":3,"featured_media":4390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[82],"tags":[],"class_list":["post-5519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-vizcaya-en"],"yoast_head":"\nMejores restaurantes del Pa\u00eds Vasco | Casa Goikomaia<\/title>\n<meta name=\"description\" content=\"Euskadi est\u00e1 lleno de restaurantes excepcionales. 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