{"id":5521,"date":"2021-10-20T15:05:55","date_gmt":"2021-10-20T13:05:55","guid":{"rendered":"https:\/\/casagoikomaia.com\/asador-etxebarri-asi-es-el-tercer-mejor-restaurante-del-mundo\/"},"modified":"2024-05-29T16:53:21","modified_gmt":"2024-05-29T14:53:21","slug":"asador-etxebarri-asi-es-el-tercer-mejor-restaurante-del-mundo","status":"publish","type":"post","link":"https:\/\/casagoikomaia.com\/en\/asador-etxebarri-asi-es-el-tercer-mejor-restaurante-del-mundo\/","title":{"rendered":"Asador Etxebarri, as\u00ed es el tercer mejor restaurante del mundo"},"content":{"rendered":"

Reconocido como el tercer mejor restaurante del mundo por la lista \u201cThe World\u2019s 50 Best Restaurants\u201d de San Pellegrino y poseedor de una estrella Michelin, es imposible no reconocer que el Asador Etxebarri es sin duda alguna uno de los restaurantes m\u00e1s emblem\u00e1ticos de nuestro pa\u00eds.\u00a0<\/span><\/p>\n

\u00bfSabes qu\u00e9 hay detr\u00e1s de este gran lugar? Aqu\u00ed te lo contamos.<\/span><\/p>\n

Bittor Aruinzoniz y su caser\u00edo vasco<\/b><\/h2>\n

Ubicado justo a las faldas del Anboto, en el valle de Atxondo, el restaurante se encuentra dentro de un baserri rehabilidado. Est\u00e1 liderado por el chef Bittor Arguinzoniz, y sin duda sorprende a todo el que lo visita, con un men\u00fa innovador creado a partir del sabor inigualable de las brasas.<\/span><\/p>\n

\"Asador-Etxebarri\"<\/p>\n

Men\u00fa del Asador Etxebarri<\/b><\/h2>\n

El men\u00fa dentro del asador se dise\u00f1a cada d\u00eda a partir de productos frescos y de temporada. Algunos de ellos son cultivados y elaborados dentro del caser\u00edo, como la cerveza o la mozzarella de b\u00fafala; que despu\u00e9s son cocinados a las brasas de distintos tipos de le\u00f1a, lo que les aporta un sabor y textura \u00fanica e inigualable.\u00a0<\/span><\/p>\n

Aunque como hemos mencionado antes el men\u00fa se dise\u00f1a d\u00eda a d\u00eda con el producto de temporada, s\u00ed existen algunos cl\u00e1sicos del restaurante que merece la pena probar, como sus angulas o las gambas de Palam\u00f3s.<\/span><\/p>\n

\"asador-etxebarri\"<\/p>\n

Asador Etxebarri, Estrella Michel\u00edn<\/b><\/h2>\n

Aunque el asador ha sido reconocido como el tercer mejor restaurante del mundo por segundo a\u00f1o consecutivo, sus reconocimientos no paran ah\u00ed. Tambi\u00e9n posee una estrella Michelin, que le fue otorgada en 2010, por sus excepcionales productos, una maestr\u00eda en su elaboraci\u00f3n y sus sabores \u00fanicos.\u00a0<\/span><\/p>\n

Reservas en el Asador Etxebarri<\/b><\/h2>\n

Para reservar una mesa seguramente tendr\u00e1s que esperar varios meses, ya que el comedor de este restaurante atiende a no m\u00e1s de 30 clientes. Por esa raz\u00f3n,\u00a0 actualmente hay lista de espera hasta 2022. Sin embargo, te aseguramos que merecer\u00e1 la pena.\u00a0<\/span><\/p>\n

Es importante mencionar que si quieres reservar una mesa, tendr\u00e1s que hacerlo \u00fanicamente a trav\u00e9s de su p\u00e1gina web, ya que actualmente no aceptan reservas por tel\u00e9fono.\u00a0<\/span><\/p>\n

\"reservas<\/b><\/h2>\n

Alojamiento cerca del Asador Etxebarri<\/b><\/h2>\n

En Goikomaia queremos que disfrutes de una experiencia \u00fanica durante toda tu visita al Asador Etxebarri. Por eso hemos habilitado la opci\u00f3n de alquiler por una sola noche exclusivamente para aquellos que vengan a Atxondo con la intenci\u00f3n de disfrutar de la gastronom\u00eda y tambi\u00e9n del entorno.\u00a0<\/span><\/p>\n

Descubre todo lo que tenemos para ti aqu\u00ed. <\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Reconocido como el tercer mejor restaurante del mundo por la lista \u201cThe World\u2019s 50 Best Restaurants\u201d de San Pellegrino y poseedor de una estrella Michelin, es imposible no reconocer que el Asador Etxebarri es sin duda alguna uno de los restaurantes m\u00e1s emblem\u00e1ticos de nuestro pa\u00eds.\u00a0 \u00bfSabes qu\u00e9 hay detr\u00e1s de este gran lugar? Aqu\u00ed […]<\/p>\n","protected":false},"author":3,"featured_media":4355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[82],"tags":[],"class_list":["post-5521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-vizcaya-en"],"yoast_head":"\nAsador Etxebarri, as\u00ed es el tercer mejor restaurante del mundo - 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