{"id":5547,"date":"2021-09-08T06:55:11","date_gmt":"2021-09-08T04:55:11","guid":{"rendered":"https:\/\/casagoikomaia.com\/chef-a-domicilio-experiencia-gastronomica\/"},"modified":"2024-05-29T16:55:29","modified_gmt":"2024-05-29T14:55:29","slug":"chef-a-domicilio-experiencia-gastronomica","status":"publish","type":"post","link":"https:\/\/casagoikomaia.com\/en\/chef-a-domicilio-experiencia-gastronomica\/","title":{"rendered":"Chef a domicilio: una experiencia gastron\u00f3mica en casa"},"content":{"rendered":"

\u00bfSab\u00edas que disfrutar de un plato digno de estrellas <\/span>Michelin <\/b>ya no est\u00e1 limitado a los restaurantes? \u00a1S\u00ed! As\u00ed como lo oyes, ahora puedes disfrutar de una experiencia gastron\u00f3mica en casa gracias a nuestra iniciativa chef a domicilio.\u00a0<\/span><\/p>\n

Gracias a esta nueva <\/span>tendencia <\/b>los fan\u00e1ticos del buen comer pueden disfrutar de la alta cocina desde su propia casa, sin pasar por reservas, largas esperas, y todo lo que conlleva visitar un restaurante.\u00a0<\/span><\/p>\n

Chef a domicilio para tus vacaciones<\/b><\/h2>\n

Porque las vacaciones, son vacaciones y deben ser sagradas, \u00bfno lo crees?\u00bfQu\u00e9 mejor que llegar a tu hospedaje y tener la comida o la cena lista?<\/span><\/p>\n

Indio, chino, japon\u00e9s… O todav\u00eda mejor, <\/span>comida tradicional vasca<\/b> de primera calidad con los mejores productos del valle de Atxondo y c\u00f3mo no, de temporada. Esta es la esencia que te ofrece este servicio \u00fanico de <\/span>chef a domicilio<\/b> en la zona en la que se encuentra Goikomaia.\u00a0<\/span><\/p>\n

\"chef<\/b><\/h2>\n

\u00bfQu\u00e9 precio suele tener contar con un chef a domicilio?<\/b><\/h2>\n

Siempre depender\u00e1 de los productos que se vayan a emplear para la elaboraci\u00f3n de los men\u00fas. El servicio incluye la explicaci\u00f3n de cada uno de los platos, de los or\u00edgenes y la historia de los productos. En general, se trata de una <\/span>experiencia \u00fanica<\/b> que no puedes perderte si nos visitas.<\/span><\/p>\n

Se trata de disfrutar y olvidarte de todo lo que tenga que ver con ir a la compra, cocinar y lo m\u00e1s tedioso de todo, limpiar.\u00a0\u00a0<\/span><\/p>\n

Desde un brunch, una reuni\u00f3n de amigos, una cena familiar o una despedida de soltero… en Goikomaia nos encargamos de todo. T\u00fa solo tendr\u00e1s que disfrutar.\u00a0 Compramos la materia prima, elaboramos el men\u00fa, servimos los platos y, por \u00faltimo, recogemos y limpiamos.\u00a0<\/span><\/p>\n

El men\u00fa de tus sue\u00f1os en la casa de tus sue\u00f1os<\/b><\/h2>\n

Sin duda, Atxondo es uno de los epicentros de la buena gastronom\u00eda vasca. Algunas de las mejores cocinas se sit\u00faan en estos lares, y de ellas salen los mejores chefs. Respecto a la gastronom\u00eda local, tenemos que destacar que se caracteriza por la gran variedad y calidad de sus productos. Es una fusi\u00f3n entre mar y monta\u00f1a. Su proximidad con la costa le permite extraer prestigiosos pescados frescos, que m\u00e1s tarde son preparados de forma sencilla. Adem\u00e1s, sus frescas verduras y hortalizas de temporada se convierten en protagonistas en sus platos.\u00a0\u00a0<\/span><\/p>\n

De la sabia combinaci\u00f3n de estos productos que se cocina en los fogones tenemos como resultado los exquisitos platos preparados de forma simple, como los de la abuela, que en euskera se les llama \u201camama\u201d o \u201camona\u201d. Algunos de esos platos que no te puedes perder son los siguientes:\u00a0<\/span><\/p>\n

Bacalao al pil pil<\/b><\/h3>\n

El bacalao al pil pil es una de las recetas m\u00e1s t\u00edpicas de la cocina vasca, y consiste en crear una salsa conocida como pil pil ligando el aceite donde hemos frito el bacalao con la gelatina que suelta el mismo para formar una deliciosa salsa.<\/span><\/p>\n

\"chef<\/b><\/h3>\n

Marmitako<\/b><\/h3>\n

El marmitako es un guiso t\u00edpico marinero muy popular, con lo que si te gustan los guisos de cuchara, este te va a encantar. Para su elaboraci\u00f3n, los marineros usaban una marmita, que es una olla de metal con tapa herm\u00e9tica, de ah\u00ed el nombre del plato. Ah\u00ed a\u00f1ad\u00edan agua del propio mar, patatas y bonito. La temporada de bonito es en verano, as\u00ed que todav\u00eda est\u00e1is a tiempo de probar este manjar.\u00a0<\/span><\/p>\n

Revuelto de perretxikos (setas)<\/b><\/h3>\n

Cualquier amante de las recetas con setas que se precie conoce este tradicional revuelto elaborado a base de perretxikos, huevos, ajo y aceite de oliva. En \u00e9poca de setas, que suele ser despu\u00e9s de las primeras lluvias de oto\u00f1o, este plato puede encontrarse en muchos restaurantes de la zona y c\u00f3mo no, en los mercados.\u00a0<\/span><\/p>\n

Goxua<\/b><\/h3>\n

Qu\u00e9 mejor para terminar un men\u00fa completo que uno de los postres t\u00edpicos vascos; el Goxua. Se trata de un conjunto de capas de diferentes ingredientes que da lugar a una tarta muy vistosa y rica. De hecho, goxua en euskera, significa dulce y rico. Aviso a navegantes; es una aut\u00e9ntica bomba de relojer\u00eda.\u00a0<\/span><\/p>\n

En Goikomaia tenemos el chef a domicilio que necesitas<\/b><\/h2>\n

Para m\u00e1s informaci\u00f3n <\/span>contacta <\/span><\/a>con nosotros y te informaremos de todas las opciones que tenemos a tu disposici\u00f3n.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfSab\u00edas que disfrutar de un plato digno de estrellas Michelin ya no est\u00e1 limitado a los restaurantes? \u00a1S\u00ed! As\u00ed como lo oyes, ahora puedes disfrutar de una experiencia gastron\u00f3mica en casa gracias a nuestra iniciativa chef a domicilio.\u00a0 Gracias a esta nueva tendencia los fan\u00e1ticos del buen comer pueden disfrutar de la alta cocina desde […]<\/p>\n","protected":false},"author":3,"featured_media":4320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[85,82],"tags":[],"class_list":["post-5547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casa-rural-en","category-gastronomia-vizcaya-en"],"yoast_head":"\nChef a domicilio - Chef a domicilio: una experiencia gastron\u00f3mica en casa - Goikomaia<\/title>\n<meta name=\"description\" content=\"\u00bfQu\u00e9 mejor que llegar a tu hospedaje y tener la comida o la cena lista? 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